Tuscan Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate chicken breasts with olive oil, salt, pepper, and smoked paprika, then add to the skillet and cook until golden on both sides. Remove chicken from skillet and set aside.

Step 2

Add diced onion to the same skillet and cook until softened and slightly translucent. Add minced garlic and cook for another minute. Finally add the cherry tomatoes. After they soften press some of them to get the juices out.

Step 3

Add broth to the skillet to deglaze the pan, scraping up the brown bits from the bottom of the skillet. Add the coconut milk and stir to combine.

Step 4

Optional: Add the spinach and leek.

Step 5

Add Italian spices, some lemon juice and extra salt to taste.

Step 6

Return the chicken to the skillet and spoon the sauce over the chicken. Serve with rice.