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Jerk Chicken
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Chris Fish
By Chris Fish

Jerk Chicken

10 steps
Prep:12h
Jerk chicken with caramelized pinnaple
Updated at: Mon, 03 Aug 2026 20:03:07 GMT

Nutrition balance score

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Ingredients

10 servings

2-3 lbs chicken breast trimmed and cubed
2 lbschicken breast
trimmed and cubed
1pinnaple
whole
brown sugar
brown sugar
1 bottleJerk chicken marinade
butter
butter

Instructions

Step 1
trim and cube chicken
Step 2
Poor bottle of marinade into gallon zip lock
Step 3
add brown sugar. 1/3 cup or so pending your desire
Step 4
marinade for 12-24 hours
Step 5
cut up pinnaple. and cube
Step 6
melt 2-3 tbs butter on blackstone grill and pour brown sugar and mix until it gets sticky
Step 7
add pinnaple cook until some edges become golden move to cool side or a bowl
Step 8
add chicken (remove from marinade or it is a mess) on medium/medium high leave chicken untouched for 2 minutes at first then flip as often as neeed so it doesnt burn
Step 9
once cooked add pinnaple and mix all together.
Step 10
remove from grill serve over rice or plain.

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