Nutrition balance score
Great
Glycemic Index
33
Low
Nutrition per recipe
Calories143.1 kcal (7%)
Total Fat2 g (3%)
Carbs30.2 g (12%)
Sugars4.3 g (5%)
Protein8 g (16%)
Sodium813.4 mg (41%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all ingredients to blender and process.
Step 2
Chill 15-30 mins so flavors meld.
Notes
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