Greek Vegetarian Club Sandwich

A hearty, satisfying twist on the classic Greek fast-food club sandwich - layers of toasted bread, melty Edam cheese, crisp lettuce and tomato, and smoky vegetarian bacon and ham, all held together with mayo spread generously between every layer. Cut into neat triangles and served alongside golden, crispy fries, this recipe makes four sandwiches per person, making it perfect for a filling lunch or a casual dinner for two.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Bake the fries - Preheat the oven to 220°C (200°C fan). Spread the fries on a baking tray in a single layer, season with salt and pepper, and bake for 18–20 minutes until golden and crisp, flipping halfway through

Step 2

2. Cook the veggie bacon - Pan-fry the vegetarian bacon strips over medium heat for 2–3 minutes per side until browned and slightly crisp. Set aside on a plate.

Step 3

3. Toast the bread - Toast all bread slices until golden and firm enough to hold the fillings without going soggy.

Step 4

5. Build the sandwich from the bottom & apply: - Bread slice - Mayo - 1 x slice of ham - 2 x slice of cheese - Mayo - Bread slice - Mayo - 2 x strips of bacon - 2 x leaves of lettuce - Tomato slices - Mayo - Bread slice

Step 5

8. Skewer and cut - Secure each sandwich with skewers, then cut diagonally into two halves

Step 6

9. Serve - Plate 4 sandwiches per person alongside a generous portion of the crispy fries. Serve