Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories312.1 kcal (16%)
Total Fat11.6 g (17%)
Carbs33.6 g (13%)
Sugars3 g (3%)
Protein18.1 g (36%)
Sodium171.1 mg (9%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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