Creamy Garlic Parmesan Chicken and Rice

Tender diced chicken and white rice tossed in a rich, cheesy garlic cream sauce with Cheddar and Parmesan, finished with parsley for an easy, comforting skillet dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the diced chicken with Italian seasoning, smoked paprika, garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper.

Step 2

Heat olive oil and 3 tbsp butter in a large skillet. Cook chicken until done; remove from skillet.

Step 3

Add remaining 3 tbsp butter to the skillet. Add 4 minced garlic cloves and sauté 30–45 seconds.

Step 4

Pour in heavy cream and stir. Add cubed cream cheese and whisk 2–3 minutes until smooth.

Step 5

Lower heat to low; add Cheddar a handful at a time, stirring until smooth.

Step 6

Add Parmesan, stirring until glossy.

Step 7

Stir in 1 tbsp Italian seasoning, 1/2 tsp salt, and 1/2 tsp black pepper. Simmer 2 minutes.

Step 8

Return chicken to the sauce along with cooked white rice and stir until fully combined and evenly mixed.

Step 9

Sprinkle with chopped parsley and serve immediately.