Pad Thai

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the noodles to a pot of boiling water. Cook for 3 minutes or until the noodles are almost tender but still firm. Drain and set aside.

Step 2

Heat the oil in a frypan over medium-high heat. Add the tofu and cook for 2-3 minutes on each side or until lightly browned.

Step 3

Remove the from the pan, reduce the heat to medium and add the noodles, peanut butter, soy sauce, maple syrup and lime juice.

Step 4

Stir the noodles until the sauce has thickened slightly and the noodles have cooked through, gradually adding the water if needed, a tablespoon at a time, to stop the noodles from sticking to the pan.

Step 5

Stir in the tofu, bean sprouts and spring onion tops.

Step 6

Serve with crushed peanuts and lime wedges.