Cottage Cheese Carrot Cake Breakfast Bowls

Brekkie Carrot Cake🥕 Carrot cake for breakfast — high-protein baked bowls you'll look forward to

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 350F (175C). Grease four 8-oz ramekins or oven-safe bowls.

Step 2

2. In a blender, blend the cottage cheese, eggs, oat flour, maple syrup, cinnamon, and nutmeg until smooth.

Step 3

3. Stir in the grated carrots and most of the walnuts by hand.

Step 4

4. Divide among the ramekins and top with the remaining walnuts.

Step 5

5. Bake 25-30 minutes, until set in the center and golden.

Step 6

6. Cool a few minutes before serving.

Step 7

Tips: Grate the carrots finely so they soften in the bake. Blend the cottage cheese fully smooth. Great with a dollop of Greek yogurt "frosting." Fridge up to 4 days.

Step 8

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