MACARONI, LEEK & PARSLEY CHEESE

A comforting vegetarian bake combining macaroni, soft leeks, fresh parsley and a golden cheese topping.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 200°C / fan 180°C / gas 6

Step 2

Boil the macaroni for a few minutes, then add the leeks and cook until both are tender. Drain and set aside.

Step 3

Make a white sauce: melt the butter, stir in the flour, cook briefly, then whisk in the milk off the heat. Return to the hob and stir until thickened.

Step 4

Add 75g of the cheese, plus the cooked pasta and leeks. Stir in the parsley and season well.

Step 5

Transfer to a 2‑litre oven dish. Top with the remaining cheese and breadcrumbs.

Step 6

Bake for 15–20 minutes until bubbling, crisp and golden.