Teriyaki Shrimp and Broccoli

Quick AIP-friendly teriyaki-style shrimp with a savory coconut-aminos sauce thickened with gelatin, served over steamed broccoli for a fast, flavorful dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the bone broth, garlic, coconut aminos, balsamic vinegar, and fish sauce in a saucepan over medium heat.

Step 2

Bring the sauce to a boil, then reduce it to a simmer.

Step 3

Meanwhile, add the gelatin to a small bowl and bloom it by adding 1 tablespoon of lukewarm water to the gelatin, whisking vigorously, followed by 2 tablespoons of hot water, whisking vigorously again. Put broccoli in steamer and steam until tender. Set aside Boil rice noodles for 12 minutes.

Step 4

Slowly add the gelatin mixture to the sauce while continually whisking to mix it in thoroughly. Keep the sauce warmed over low heat and start on the shrimp.

Step 5

In a large skillet, heat the coconut oil over medium-high heat.

Step 6

Add the shrimp, garlic, and ginger to the skillet and cook for about 4 minutes, flipping the shrimp halfway through.

Step 7

When the shrimp are cooked through, turn the heat off and pour the sauce over the shrimp.

Step 8

Serve the teriyaki shrimp and steamed broccoli over rice noodles