Beef Patties

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes and onion. Grate them on a fine grater.

Step 2

Add the ground beef, egg, salt, black pepper, garlic powder, and onion powder to taste. Mix well.

Step 3

Grate the unsalted butter. Add 2 spoonfuls of mayonnaise. Mix everything thoroughly.

Step 4

Using wet hands, shape the patties and place them on a large plate.

Step 5

Sift the flour and pour it into another bowl.

Step 6

Dredge the patties in flour one by one and place them in a heated frying pan. Fry for 7–10 minutes on each side. I recommend using low heat to ensure the meat isn't raw in the middle. It all depends on your frying pan, the thickness of its base, and the size of the patties.