Sausage, Potato & Kale Cream Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Method (Do Not Rush Browning) Brown sausage properly. Let it caramelize. Remove and set aside. In same pot, cook bacon until crispy. Add onion. Cook until soft and slightly golden. Add garlic 30 seconds. Add potatoes + stock. Simmer until potatoes are fork tender (15–20 min). Lightly mash a few potatoes in the pot to thicken broth. Add sausage back in. Stir in cream. Add kale last — simmer only 3–4 minutes. Adjust salt. Finish with Parmesan and cracked pepper

Step 2

Upgrade Tips Splash of white wine after onions (reduce before adding stock) Small squeeze of lemon at end (wakes it up) Drizzle good olive oil on top before serving Texture goal: silky, not watery. Creamy but not thick like chowder.