My bolognese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put a large pot of water on the stove and bring it to a boil.

Step 2

While the water heats up, put the ground meat in another large pot with a drizzle of olive oil. Start with the meat cold. Don’t heat the pot yet.

Step 3

Turn on the heat and cook the meat thoroughly, breaking it up and mixing as it cooks.

Step 4

Once the water is boiling, add the pasta and cook according to the package instructions.

Step 5

When the meat is fully cooked, turn off the heat.

Step 6

Add the tomato frito, pâté, oregano, and salt to the meat. Mix everything well.

Step 7

Taste the sauce and add more salt if needed.

Step 8

When the pasta is ready, drain it and add it to the meat and tomato mixture.

Step 9

Mix everything together until well combined.

Step 10

Done! Serve and enjoy! 🍝