Artisan Brioche Burger Buns

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine warm milk, warm water, sugar, and yeast in a small bowl. Let it sit for 5 to 10 minutes until frothy.

Step 2

In a large bowl or stand mixer, combine the flour and salt. Add the yeast mixture and the beaten egg. Mix until a sticky dough forms.Add butter: Add the softened butter a little at a time while mixing.

Step 3

Knead for 8 to 10 minutes until the dough is smooth, stretchy, and slightly tacky.

Step 4

First rise: Place the dough in an oiled bowl, cover, and let it rise in a warm spot for 1 to 2 hours until doubled in size.

Step 5

Shape buns: Punch the dough down and divide it into 4 equal pieces. Roll each piece into a smooth ball and flatten slightly. Place on a parchment-lined baking sheet

Step 6

Second rise: Cover and let rise for about 30 to 60 minutes until puffy.

Step 7

Topping and bake: Preheat your oven to 375°F (190°C). Brush the tops of the buns with the egg wash (Additional Egg beaten with Tablespoon water) then generously sprinkle with poppy seeds (or seed of your choice). Bake for 15 to 18 minutes until golden brown.

Step 8

Let cool on a wire rack before slicing for your sausage patties.