Garlic Butter Steak

Juicy pan-seared steak with garlic butter and herbs.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Pat the steaks dry with kitchen paper.

Step 2

2. Season both sides with salt and black pepper.

Step 3

3. Heat a grill pan on medium-high/high heat for 2–3 minutes until very hot.

Step 4

4. Lightly coat the steaks with cooking oil.

Step 5

5. Place the steaks onto the hot pan. For a thicker steak, cook for about 2 minutes on each side for medium-rare. For a thin steak, cook for about 45–60 seconds on each side.

Step 6

6. Lower the heat and add 1–2 tbsp butter, 2–3 lightly crushed garlic cloves, and fresh thyme or rosemary.

Step 7

7. Spoon the melted garlic butter over the steaks for 30–60 seconds.

Step 8

8. Remove the steaks from the pan and let them rest for 5 minutes before cutting.