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By Kerry Quinlan

๐Ÿ— Garlic Parmesan Chicken with Roasted Broccoli & Cauliflower Rice

1 step
Prep:10minCook:12min
Approx. nutrition per serving: ๐Ÿ”ฅ 330 calories | ๐Ÿ’ช 40g protein | ๐Ÿฅฆ 14g carbs | ๐ŸŒฟ 5g fiber | ~9g net carbs | ๐Ÿฅ‘ 12g fat
Updated at: Wed, 19 Aug 2026 22:07:20 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
6
Low

Nutrition per serving

Calories255.7 kcal (13%)
Total Fat6.9 g (10%)
Carbs17.9 g (7%)
Sugars4.6 g (5%)
Protein32.9 g (66%)
Sodium1333.6 mg (67%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare the chicken: Toss chicken with olive oil, Parmesan, garlic powder, paprika, Italian seasoning, salt and pepper. Air fry: Cook at 400ยฐF for 8โ€“10 minutes, shaking halfway through. Chicken should reach 165ยฐF internally. Cook the broccoli: Toss broccoli with olive oil, garlic powder, salt and pepper. Air fry at 375ยฐF for 7โ€“10 minutes, shaking halfway, until browned and crispy around the edges. ๐Ÿฅฆ Make the cauliflower rice: Heat olive oil in a skillet over medium heat. Add cauliflower rice and garlic powder. Cook 5โ€“7 minutes until tender. Season and finish with lemon juice. Build each meal-prep bowl: Divide the chicken, roasted broccoli and cauliflower rice evenly between two containers. ๐Ÿ’ก Extra flavor without many calories: Sprinkle a little extra Parmesan and fresh lemon over everything right before eating. ๐Ÿ‹๐Ÿง€

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