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By Kerry Quinlan
๐ Garlic Parmesan Chicken with Roasted Broccoli & Cauliflower Rice
1 step
Prep:10minCook:12min
Approx. nutrition per serving:
๐ฅ 330 calories | ๐ช 40g protein | ๐ฅฆ 14g carbs | ๐ฟ 5g fiber | ~9g net carbs | ๐ฅ 12g fat
Updated at: Wed, 19 Aug 2026 22:07:20 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories255.7 kcal (13%)
Total Fat6.9 g (10%)
Carbs17.9 g (7%)
Sugars4.6 g (5%)
Protein32.9 g (66%)
Sodium1333.6 mg (67%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
8 ozboneless skinless chicken breast
cut into bite-size pieces
1 Tbspgrated parmesan cheese
1 tspolive oil
1 tspgarlic powder
ยฝ tsppaprika
ยฝ tspitalian seasoning
salt
to taste
black pepper
broccoli
roasted
2 cupsbroccoli florets
ยฝ tspgarlic powder
salt
to taste
pepper
to taste
cauliflower rice
2 cupscauliflower rice
salt
pepper
fresh lemon juice
parsley
Optional
Instructions
Step 1
Prepare the chicken: Toss chicken with olive oil, Parmesan, garlic powder, paprika, Italian seasoning, salt and pepper.
Air fry: Cook at 400ยฐF for 8โ10 minutes, shaking halfway through. Chicken should reach 165ยฐF internally. Cook the broccoli: Toss broccoli with olive oil, garlic powder, salt and pepper. Air fry at 375ยฐF for 7โ10 minutes, shaking halfway, until browned and crispy around the edges. ๐ฅฆ Make the cauliflower rice: Heat olive oil in a skillet over medium heat. Add cauliflower rice and garlic powder. Cook 5โ7 minutes until tender. Season and finish with lemon juice.
Build each meal-prep bowl: Divide the chicken, roasted broccoli and cauliflower rice evenly between two containers.
๐ก Extra flavor without many calories: Sprinkle a little extra Parmesan and fresh lemon over everything right before eating. ๐๐ง
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