
1/2

2/2
Leave a note
By Kerry Quinlan
š Garlic Parmesan Chicken with Roasted Broccoli & Cauliflower Rice
1 step
Prep:10minCook:12min
Approx. nutrition per serving:
š„ 330 calories | šŖ 40g protein | š„¦ 14g carbs | šæ 5g fiber | ~9g net carbs | š„ 12g fat
Updated at: Wed, 19 Aug 2026 22:07:20 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories255.7 kcal (13%)
Total Fat6.9 g (10%)
Carbs17.9 g (7%)
Sugars4.6 g (5%)
Protein32.9 g (66%)
Sodium1333.6 mg (67%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
8 ozboneless skinless chicken breast
cut into bite-size pieces
1 Tbspgrated parmesan cheese
1 tspolive oil
1 tspgarlic powder
½ tsppaprika
½ tspitalian seasoning
salt
to taste
black pepper
broccoli
roasted
2 cupsbroccoli florets
½ tspgarlic powder
salt
to taste
pepper
to taste
cauliflower rice
2 cupscauliflower rice
salt
pepper
fresh lemon juice
parsley
Optional
Instructions
Step 1
Prepare the chicken: Toss chicken with olive oil, Parmesan, garlic powder, paprika, Italian seasoning, salt and pepper.
Air fry: Cook at 400°F for 8ā10 minutes, shaking halfway through. Chicken should reach 165°F internally. Cook the broccoli: Toss broccoli with olive oil, garlic powder, salt and pepper. Air fry at 375°F for 7ā10 minutes, shaking halfway, until browned and crispy around the edges. š„¦ Make the cauliflower rice: Heat olive oil in a skillet over medium heat. Add cauliflower rice and garlic powder. Cook 5ā7 minutes until tender. Season and finish with lemon juice.
Build each meal-prep bowl: Divide the chicken, roasted broccoli and cauliflower rice evenly between two containers.
š” Extra flavor without many calories: Sprinkle a little extra Parmesan and fresh lemon over everything right before eating. šš§
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!










