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Hot and Cold Running Mom
By Hot and Cold Running Mom

Bacon Wrapped Chicken Breast

1 step
Prep:5minCook:20min
Bacon coated in maple syrup and spices creates a crispy, sweet crust locking the moisture in this delicious air fried chicken breast.
Updated at: Thu, 20 Aug 2026 17:23:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
4
Low

Nutrition per serving

Calories269.8 kcal (13%)
Total Fat12.4 g (18%)
Carbs8.8 g (3%)
Sugars6.4 g (7%)
Protein29.4 g (59%)
Sodium1016.7 mg (51%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix the smoked paprika, garlic powder, dry minced onion, salt and pepper together and divide in half. Coat the chicken with half the spice mix then wrap it with bacon slightly overlapping the edges of the bacon. Mix the remaining spice mix with the maple syrup and brush on top of the bacon wrapped chicken. Air fry at 375°F for 18-20 minutes or until an internal temperature of 165°F is reached.
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