Extra‑Crispy Mantou (Low‑Lactose) side

Makes 10–12 buns • ~80 cal each

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix warm almond milk, warm water. Add sugar. Then add yeast. Let foam 5-10 min undisturbed. Don't get too hot or it will kill yeast.

Step 2

2. Mix flour + salt. Add yeast mixture and Stir into a soft dough.

Step 3

3. Knead 5–8 min until smooth. It will be sticky.

Step 4

4. Cover and rise 45–60 min until doubled. Sealed cover isn't necessary and might keep too wet.

Step 5

5. Divide into 10–12 pieces; roll into smooth balls.

Step 6

6. Rest 10–15 min.

Step 7

7. Put paper in basket. Steam 6 pieces for 10–12 min over medium heat. Let sit 2 min before opening lid.

Step 8

8. Heat 2–3 tbsp oil in skillet (medium‑high). Add buns; fry bottoms 2–4 min until deep golden.

Step 9

9. Optional: Flip and fry tops 1–2 min for full crisp.

Step 10

10. Serve warm with soy or chili sauce.