Make Ahead Vegan Egg

Important make-ahead tip Don’t add baking powder, kala namak, turmeric, vanilla, cinnamon, or maple syrup to the make-ahead base. Add those when you’re preparing the individual food.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

. Add the oats and oat milk to a blender.

Step 2

2. Blend for 30–45 seconds, until the oats are completely broken down and the mixture looks smooth.

Step 3

3. Add the cornstarch, nutritional yeast, lecithin (if using), and salt.

Step 4

4. Blend for another 10–15 seconds, just until everything is thoroughly combined.

Step 5

5. For an especially smooth egg-like consistency, pour the mixture through a fine-mesh strainer into a bowl or measuring cup. This step is optional.

Step 6

6. Pour the mixture into a clean, airtight container or jar.

Step 7

7. Cover and refrigerate immediately.

Step 8

8. When you’re ready to use it, shake the container very well or whisk the mixture, because it will naturally thicken and separate slightly while refrigerated.

Step 9

9. If it’s too thick to pour, whisk in 1–2 tablespoons of oat milk until you reach the consistency you need.