Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
4
Low
Nutrition per serving
Calories312.3 kcal (16%)
Total Fat24.9 g (36%)
Carbs15.9 g (6%)
Sugars7.8 g (9%)
Protein9.3 g (19%)
Sodium582.5 mg (29%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring the stock to a boil; skim any foam that rises to the top.
Step 2
Add coconut milk or creamed coconut, lemon juice, chile flakes, and ginger.
Step 3
Simmer for about 15 minutes.
Step 4
Season to taste with salt or fish sauce.
Step 5
Ladle into soup bowls or mugs and garnish with onions and cilantro.
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