Street Corn Sweet Potato Bowls

Name: Street Corn Sweet Potato Bowls
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3-4 sweet potatoes; Olive oil; 1/2 tsp Paprika; 1/2 tsp Salt; 1/2 tsp onion powder; 1/2 tsp Pepper; Ground beef 900grams; 2 Packet taco seasoning; 2 cups Corn; 1/2 cup diced Red onion; 1/4 cup chopped Coriander; 1/3 cup Sour cream; 1/3 cup Mayo; 1/4 cup Cotija cheese; Tajin to taste; Avocado; Coriander; Cotija cheese; Juice of 1 lime

1 step

Prep:10min

Romano pecorino or ricotta salata can be used as cheese sub

Updated at: Tue, 25 Aug 2026 06:10:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1065.8 kcal (53%)

Total Fat72.9 g (104%)

Carbs55.1 g (21%)

Sugars13.7 g (15%)

Protein46.9 g (94%)

Sodium1923.1 mg (96%)

Fiber9.4 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3sweet potatoes

olive oil

½ tsppaprika

½ tspsalt

½ tsponion powder

½ tsppepper

900 gramsGround beef

2 packettaco seasoning

Street Corn

2 cupscorn

½ cupred onion

diced

¼ cupcoriander

chopped

⅓ cupsour cream

⅓ cupmayo

¼ cupcotija cheese

Tajin

to taste

To serve

Instructions

Step 1

Toss sweet potatoes with olive oil + seasonings. Air fry at 200°C (400°F) for 10 to 13 minutes, shaking the basket halfway through. Or Roast at 220°C (425°F) for 25-30 min, flipping halfway. Brown ground beef, drain and add taco seasoning. Mix all street corn ingredients together. Layer sweet potatoes, taco meat + street corn mixture. Top with extra cotija, cilantro and lime. Enjoy!