Buttermilk Syrup

A quick, buttery buttermilk syrup cooked with sugar, then finished off heat with vanilla and baking soda for a light, foamy topping—perfect warm over pancakes or waffles.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter, sugar, and buttermilk in a medium saucepan until the butter is melted. Next, bring the mixture to a boil and boil for one minute.

Step 2

Remove from heat and whisk in the vanilla and baking soda. The mixture will foam!