Homemade Ketucup

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Step 1

Whisk all ingredients in a small saucepan, until smooth.

Step 2

1. Simmer about 30 minutes over low heat, with a cover, until the ketchup thickens (reduces) to your desired thickness.

Step 3

(Time will vary widely depending on the size of your pan.) Stir occasionally while simmering. Taste, and adjust salt and sweetener if needed.

Step 4

2. For the best consistency, puree the ketchup in a high-power blender for at least 30 seconds, until smooth. (This step is optional, but recommended for texture.)

Step 5

Keeps 1 week+ in fridge