Chocolate Peanut Butter Chip Protein Ice Cream

Calories ~160 Protein ~12 g 💪 Fat ~7.5 g Total carbs ~20 g Fiber ~8 g Net carbs ~8–9 g Sugar ~4 g

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the Greek yogurt, almond milk, cocoa powder, PBfit, sweetener, vanilla and salt to a bowl or blender. Blend or whisk until very smooth and creamy. Fold in the 60 g chocolate chips. Transfer to a shallow freezer-safe container. Freeze for 3–4 hours, stirring well every 30–45 minutes for the first couple of hours. This helps prevent it from getting icy. Let it sit at room temperature for 5–10 minutes before scooping. 🍦 📊 Estimated nutrition per serving ¼ of the batch (~½ cup):