Souvlaki for BBQ

Herby and juicy, marinated skewers of meat perfect for grilling.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate: Cut meat into cubes and marinate with olive oil, lemon, garlic, oregano, salt, and pepper.

Step 2

Skewer: Thread meat onto skewers and let excess marinade drip off.

Step 3

Preheat grill: Heat grill to medium-high and oil the grates.

Step 4

Grill: Grill skewers, turning often, until cooked through and nicely browned.

Step 5

Serve: Rest briefly and serve with pita, tzatziki, and salad.

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