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By bug

Toaster Oven Granola

5 steps
Prep:15minCook:25min
The recipe calls for pumpkin seeds, sunflower seeds, and almonds, but any nuts or seeds will work In the batch I used for the cover picture there is cashews, almonds, sunflower seeds, pecans, walnuts, and dried blueberries.
Updated at: Fri, 28 Aug 2026 21:09:43 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories277.3 kcal (14%)
Total Fat16.7 g (24%)
Carbs28.8 g (11%)
Sugars8.9 g (10%)
Protein5.6 g (11%)
Sodium132.3 mg (7%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat air fryer/toaster oven to 350°f
Step 2
Line tray with parchment paper/aluminum Bake for 10-12 minutes
Step 3
Once timer goes off, take the granola out and mix it up. Put back and bake for another 10-12 minutes
Step 4
Let cool for 15 minutes
Step 5
Add in dried fruit, shredded coconut, chocolate chips, candied ginger, or whatever add-ons your heart so desires (I don't put this stuff in for baking because it incinerates)
Air FryerAir FryerHeat

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