Stuffed Acorn Squash

Roasted acorn squash halves stuffed with sautéed maple-spice sausage, onion, and apples, mixed with sage, panko, and Parmesan, then baked until hot and topped with cheese.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

Cut off ends and halve squash.

Step 3

Spoon out seeds.

Step 4

Brush with olive oil; season with salt and pepper.

Step 5

Bake 40 minutes.

Step 6

Sauté sausage in pieces.

Step 7

Sauté onions (2–3 minutes).

Step 8

Sauté apple with onions (2 minutes).

Step 9

Add sage and panko.

Step 10

Add 3/4 cup Parmesan.

Step 11

Stuff squash and bake 15–20 minutes.

Step 12

Top with cheese.