Beef Stroganoff Meatballs

Family recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine first four ingredients in a bowl. Add next three ingredients. Crumble beef over top and mix well.

Step 2

Shape into 1 1/4" balls. Place on a lightly greased baking sheet. Bake at 350° for 15-20 minutes or until center is cooked through and no longer pink.

Step 3

In a small bowl, combine sour cream and 1 Tbsp flour and whisk till smooth. Set aside.

Step 4

In a large skillet at medium heat, sauté onion in butter until tender.

Step 5

Stir in 3 Tbsp flour and salt and cook until flour begins to turn golden brown.

Step 6

Gradually add in broth, whisking after each addition to remove any lumps of flour.

Step 7

Bring sauce to a boil. Cook sauce for 2 minutes, then reduce heat.

Step 8

Add sour cream mixture to the pan and stir to combine. Bring sauce to a simmer.

Step 9

Add meatballs to the sauce and continue to simmer, uncovered, for 4-5 minutes or until heated through.

Step 10

Serve over egg noodles or mashed potatoes.

Step 11

NOTE: We usually double the sauce whenever serving with egg noodles so all the noodles get an even covering of the sauce.