Easy Chicken Stuffing Casserole

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Step 1

Preheat your oven to 350°F (175°C).

Step 2

Mix the base: In a bowl, combine the drained canned chicken meat with the can of cream of chicken soup. Add 1/4 cup sour cream,if the mixture is too thick, add a splash of milk. Mix in optional vegetables. Spread this chicken mixture evenly into the bottom of a greased baking dish (like an 8x8 or 9x13 pan, depending on the amount of chicken).

Step 3

Prepare the topping: In another bowl, mix the Pepperidge Farm stuffing with your liquid (water or broth) and the melted butter if you have it. Toss until the stuffing is evenly moistened.

Step 4

Layer: Spoon the moistened stuffing mixture evenly over the chicken and soup layer.

Step 5

Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 to 15 minutes, or until the top is golden brown and the filling is bubbly.