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CAJUN BUTTER CHICKEN
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Hannah
By Hannah

CAJUN BUTTER CHICKEN

7 steps
Prep:10minCook:15min
Updated at: Mon, 31 Aug 2026 06:31:35 GMT

Nutrition balance score

Great
Glycemic Index
65
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories955.8 kcal (48%)
Total Fat25 g (36%)
Carbs43.2 g (17%)
Sugars5.2 g (6%)
Protein132.7 g (265%)
Sodium674.5 mg (34%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Season chicken with Cajun seasoning.
Step 2
2. Heat oil in a skillet over medium-high heat.
Step 3
3. Cook chicken for 6–8 minutes until cooked through.
Step 4
4. Add butter and minced garlic and cook for 1–2 minutes.
Step 5
5. Sauté bell pepper and onion until softened and lightly browned.
Step 6
6. Heat corn.
Step 7
7. Divide rice, chicken, corn, and peppers and onions between containers.

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