Sourdough biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450 Mix milk and starter in a bowl and set aside Mix all dry ingredients together, and grate your butter and add it to dry ingredients and mix them together, then add your wet ingredients slowly and mix lightly with a fork into the dry ingredients. Then knead the dough you don’t want it to be too wet or crumbly adjust ingredients if needed. Put dough on surface to roll or flatten it out to 1/2 thick then use a cup to cut out biscuits Put on a cookie sheet that has parchment paper and optional you can brush the top with an egg wash, and bake for 15-17 minutes