Spinach Puff

A gourmet-style spinach casserole that blends Parmesan, eggs, sour cream, and warm spices. Bake until set for a light, savory puff perfect as a side dish with ham or bread.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook spinach according to package directions, adding onion to the pan as spinach cooks.

Step 2

Drain well. Fold in the eggs and sour cream. Blend in the Parmesan cheese and flour. Stir in the butter, nutmeg, salt and pepper.

Step 3

Turn into a well buttered 1-quart casserole or soufflé dish.

Step 4

Bake at 350°F for 25 to 30 min., or until the center is set.