Buttery Garlic Pork Chops with Smooth Mashed Potatoes

Serving Suggestions & Cultural Tips: Pair with steamed green beans or a side salad for a balanced meal. Perfect for a family dinner or special occasions!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, bring water to a boil and add cubed potatoes. Cook until tender, about 12-15 minutes While potatoes are cooking, heat a large skillet over medium-high heat and add butter Season pork chops with salt, pepper, and fresh thyme, then sear on each side for 4-5 minutes until golden brown and cooked through. Remove from skillet and set aside In the same skillet, add minced garlic and cook for 1-2 minutes until fraqrant. Add another tablespoon of butter and let it melt, stirring the garlic butter sauce Once the potatoes are cooked, drain and mash them with butter. milk. and sour cream until smooth and creamy. Serve the pork chops with a generous spoonfu of garlic butter sauce poured over the top Garnish mashed potatoes with parsley.