Zesty Avocado & Edamame Smash

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the edamame: Place the frozen shelled edamame in a small bowl, cover with boiling water, and let sit for 1 to 2 minutes. Drain well.

Step 2

Smash the base: Scoop the avocado flesh into a bowl. Add the lime juice, salt, and pepper. Mash with a fork or potato masher until creamy but slightly chunky.

Step 3

Fold in the beans: Add the drained edamame to the bowl. Give it a light, rough mash so some beans break down to bind with the avocado, while others stay whole for a beautiful texture.

Step 4

Assemble: Toast your bread slices. Pile the vibrant green smash high on top and finish with chilli flakes or extra pepper if desired.