Easy Oven Beef Roast with Sweet Potatoes, Carrots & Green Beans

Diabetic, Anti inflammatory, Fodmap, Diverticulitis friendly

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 325°F.

Step 2

2. Pat the roast dry. Rub it with the garlic-infused olive oil, turmeric, rosemary, thyme, black pepper, and salt.

Step 3

3. Place the roast in a Dutch oven or covered roasting pan. Pour the bone broth around the roast.

Step 4

4. Cover tightly and roast for 2 hours.

Step 5

5. Add the sweet potatoes and carrots around the beef. Cover and continue cooking for another 30–45 minutes.

Step 6

6. Add the green beans during the last 20–25 minutes.

Step 7

7. The roast is ready when it is very tender and pulls apart easily with a fork.

Step 8

8. Remove the roast and let it rest for 10–15 minutes.

Step 9

9. Serve the beef with the sweet potatoes, carrots, and green beans. Spoon some of the cooking juices over the top.