Crockpot Steak & Gravy

Tender steak slow-cooked with onions, garlic, Worcestershire sauce, and rich brown gravy for an easy comfort-food dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cut the sirloin steak into large bite-size pieces.

Step 2

2. Add the sliced white onion to the bottom of the crockpot.

Step 3

3. Place the steak pieces over the onions.

Step 4

4. Sprinkle the brown gravy mixes, onion powder, and black pepper over the steak.

Step 5

5. Whisk together the beef bone broth, minced garlic, and Worcestershire sauce.

Step 6

6. Pour the mixture around the steak.

Step 7

7. Cover and cook on LOW for 4–5 hours, until the steak is tender.

Step 8

8. Stir the steak into the gravy.

Step 9

9. Let the steak rest in the gravy for 5–10 minutes before serving.

Step 10

10. Serve over mashed potatoes, rice, or buttered noodles.