Crockpot Philly Cheesesteak Beef

Tender sliced steak slow-cooked with peppers, onions, garlic, and savory beef juices, then finished with melted provolone cheese.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the sliced bell peppers and onion to the bottom of the crockpot.

Step 2

2. Add the thinly sliced steak over the vegetables.

Step 3

3. Sprinkle the onion powder and black pepper over the steak.

Step 4

4. Add the minced garlic and Worcestershire sauce.

Step 5

5. Pour the beef bone broth around the steak.

Step 6

6. Cover and cook on LOW for 4–5 hours, until the steak is tender.

Step 7

7. Stir the steak and vegetables together with the cooking juices.

Step 8

8. Lay the provolone cheese slices over the top.

Step 9

9. Cover for 5–10 minutes, until the cheese is melted.

Step 10

10. Serve on toasted rolls for cheesesteaks or over mashed potatoes for a bowl-style meal.