Air Fryer Garlic Parmesan Chicken Thighs & Sweet Potatoes

Juicy boneless chicken thighs with crispy sweet potatoes, garlic, and Parmesan for a hearty one-basket dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the air fryer to 380°F.

Step 2

2. Lightly spray the sweet potatoes with olive oil spray.

Step 3

3. Toss the sweet potatoes with ½ tsp minced garlic, garlic powder, onion powder, paprika, and black pepper.

Step 4

4. Place the sweet potatoes in the air fryer.

Step 5

5. Air fry at 380°F for 8 minutes.

Step 6

6. Season the chicken thighs with the remaining minced garlic, garlic powder, onion powder, paprika, and black pepper.

Step 7

7. Add the chicken thighs to the air fryer.

Step 8

8. Air fry at 380°F for 10–12 minutes, flipping the chicken halfway through.

Step 9

9. Make sure the chicken reaches 165°F internally.

Step 10

10. Sprinkle Parmesan over the chicken and sweet potatoes.

Step 11

11. Air fry for 1–2 additional minutes until the Parmesan melts.

Step 12

12. Serve immediately.