Smoked mackerel pate

A low cost, quick and easy to make supper dish - equally good for picnics or as a starter at a dinner party

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Step 1

Remove the skin from the fillets (remarkably easy), chop roughly and add to a food processor.

Step 2

Add the horseradish, Dijon mustard, black pepper, natural yogurt and lemon juice. Blend roughly. Add the butter and blend again. Add a pinch of salt and blend one last time

Step 3

Serve with hot crusty bread