Marry Me Skillet Salmon

Tender broiled salmon is served with a creamy sun-dried tomato, garlic, thyme, and Parmesan sauce. A quick one-skillet dinner finished with basil, ready in about 35 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Arrange rack in upper third of oven; heat broiler. In a large ovenproof skillet over medium-high heat, heat 1 Tbsp. tomato oil. Generously season salmon on both sides with salt and black pepper and cook, undisturbed, until golden brown, about 3 minutes. Flip and cook until flesh is just starting to brown, 1 to 2 minutes more. Transfer salmon to a plate.

Step 2

In same skillet over medium heat, heat remaining 1 Tbsp. tomato oil. Stir in garlic, thyme, red pepper flakes, and chopped tomatoes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, cream, and Parmesan; season with salt. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, 2 to 3 minutes. Return salmon and any accumulated juices to skillet.

Step 3

Transfer skillet to oven. Broil salmon, watching closely, until flesh easily flakes with a fork, 4 to 6 minutes.

Step 4

Arrange salmon on a platter. Spoon sauce over. Top with basil.