BenKat’s Tuna Fishcakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the mashed potato into a large bowl. Add the drained and flaked tuna, drained sweetcorn, chopped spring onions, grated cheese. Stir together to combine.

Step 2

Place the flour in a shallow bowl. Add the eggs to a second bowl and whisk lightly. Add the panko breadcrumbs to a third bowl.

Step 3

Form the mixture into 8 patties.

Step 4

Dredge the fishcakes in the flour, then dip in the egg (be sure to fully coat in the egg) and finally coat in the breadcrumbs.

Step 5

Add the oil to a large frying pan (skillet) and heat over a medium heat.

Step 6

When the oil is hot, add the fishcakes and cook for 7-8 minutes, turning once, until browned all over and hot throughout.