Harissa Chicken & Couscous

Name: Harissa Chicken & Couscous
Cuisine: Moroccan, African
Ingredients: Boneless, skinless chicken thighs; Couscous (60-70g); Lemons; Cherry tomatoes; Fresh spinach; Cucumber; In a small bowl, mix 2 tsp harissa paste,; 1 tsp honey, 1 tsp olive oil, a squeeze of lemon juice, and a pinch of salt and pepper. Coat; 2 chicken thighs; Greek yoghurt; Fresh parsley or coriander; Chickpeas (optional); Pomegranate seeds (optional); Pistachios or almonds (optional); Feta (optional); Chicken stock cubes (if needed); Salt & black pepper