DINNER - Bison Meatballs with Creamy Mushroom Sauce

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Step 1

Meatballs: Don't add egg or oil unless you find they won't hold together. Bison should bind quite well on its own. Form small meatballs. Brown them in a skillet without added oil, then finish cooking gently. Don't overcook them.

Step 2

Creamy mushroom sauce: Brown mushrooms in the same skillet. Add garlic for about 30 seconds. Add stock, Dijon, Worcestershire and thyme. Simmer until reduced. Turn the heat down/off before adding DF yogurt so it doesn't separate. Return meatballs to sauce.