DINNER - Filet Mignon Steakhouse Dinner

Tiffany plate ~2½–3 oz cooked filet ~5 oz cooked sweet potato 1½–2 cups mushrooms/asparagus Pan sauce + measured EVOO if needed Bob plate ~5–6 oz cooked filet ~9–10 oz cooked sweet potato 2+ cups mushrooms/asparagus Pan sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Let filet sit out briefly while you prep dinner. Pat dry and season with salt, pepper, garlic and rosemary.

Step 2

Sear in a hot skillet, then finish to your preferred doneness. Remove and rest.

Step 3

Add mushrooms to the same pan. Once browned, add your balsamic-Dijon mixture and reduce into a glossy pan sauce.