Log in
Use App
Log in
Henry Diogo
By Henry Diogo

Chicken Adobo

5 steps
Prep:30minCook:30min
Updated at: Fri, 11 Sep 2026 21:45:04 GMT

Nutrition balance score

Good
Glycemic Index
76
High
Glycemic Load
30
High

Nutrition per serving

Calories1034.2 kcal (52%)
Total Fat72.6 g (104%)
Carbs39.6 g (15%)
Sugars7.2 g (8%)
Protein54.8 g (110%)
Sodium1391 mg (70%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut chicken into small/medium cubes. Mash up garlic and remove peelings. Combine all other ingredients except oil in large bowl. Marinate for 15-30 min. Cut potatoes in small cubes or french fries and set aside.
Cut chicken into small/medium cubes. Mash up garlic and remove peelings. Combine all other ingredients except oil in large bowl. Marinate for 15-30 min. Cut potatoes in small cubes or french fries and set aside.
Step 2
Boil 6 eggs and set aside.
Boil 6 eggs and set aside.
Step 3
Heat pan. Add olive oil. Brown all chicken pieces and set aside.
Heat pan. Add olive oil. Brown all chicken pieces and set aside.
Step 4
Fry potatoes in vegetable oil and set aside.
Fry potatoes in vegetable oil and set aside.
Step 5
Add marinade sauce and bring to a boil. Add chicken, potatoes, and eggs. Stir and Cook for 5 min at med-low heat. Let stand for 5 minutes
Add marinade sauce and bring to a boil. Add chicken, potatoes, and eggs. Stir and Cook for 5 min at med-low heat. Let stand for 5 minutes

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!