Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
30
High
Nutrition per serving
Calories1034.2 kcal (52%)
Total Fat72.6 g (104%)
Carbs39.6 g (15%)
Sugars7.2 g (8%)
Protein54.8 g (110%)
Sodium1391 mg (70%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1

Cut chicken into small/medium cubes. Mash up garlic and remove peelings. Combine all other ingredients except oil in large bowl. Marinate for 15-30 min. Cut potatoes in small cubes or french fries and set aside.
Step 2

Boil 6 eggs and set aside.
Step 3

Heat pan. Add olive oil. Brown all chicken pieces and set aside.
Step 4

Fry potatoes in vegetable oil and set aside.
Step 5

Add marinade sauce and bring to a boil. Add chicken, potatoes, and eggs. Stir and Cook for 5 min at med-low heat. Let stand for 5 minutes
Notes
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