Gochujang Ribeye Steak

Name: Gochujang Ribeye Steak
Cuisine: Asian, Korean
Ingredients: 1 1/2 lbs ribeye steak (sliced thin); 2 tbsp soy sauce (low sodium); 2 tsp rice vinegar; 1 tbsp brown sugar; 2 tsp sesame oil; 1 tbsp gochujang; 2 garlic cloves; 2 tsp ginger; 1/2 pear; 2 tbsp canola oil; Cooked rice, for serving; Green onions, for topping

5 steps

Thin-sliced ribeye is marinated in soy sauce, sesame oil, brown sugar, gochujang, garlic, ginger, and pear, then quickly seared and served over rice with green onions.

Updated at: Sat, 12 Sep 2026 13:47:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1053.7 kcal (53%)

Total Fat81 g (116%)

Carbs17.4 g (7%)

Sugars11.9 g (13%)

Protein65.6 g (131%)

Sodium774.2 mg (39%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1.5 lbsribeye steak

sliced thin

2 Tbspsoy sauce

low sodium

2 tsprice vinegar

1 Tbspbrown sugar

2 tspsesame oil

1 Tbspgochujang

2garlic cloves

2 tspginger

0.5pear

Instructions

Step 1

Marinate the beef: Slice the ribeye steak thin.

Step 2

Combine the soy sauce, brown sugar, sesame oil, gochujang, garlic cloves, ginger, and pear. Add the sliced steak and mix until nicely combined.

Step 3

Add the mixture to a ziploc bag and let marinate for at least 4 hours, but overnight is recommended.

Step 4

Cook the beef: Heat 2 tbsp canola oil and add your beef, making sure not to overcrowd the pan. Cook on medium high for about 2 minutes a side, or until slightly charred and cooked through.

Step 5

Serve immediately over rice, topped with green onions!