Savory Tomato-Cucumber Skyr Bowl

A savory high-protein breakfast bowl with creamy seasoned skyr, fresh tomato and cucumber, mozzarella and herbs.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put 250 g skyr in a bowl and stir in 1 tbsp water, 1/4 tsp ground cumin, a small pinch of salt and black pepper. Add up to another 1 tbsp water if necessary until the skyr is creamy and easily spoonable rather than very dense.

Step 2

Halve approximately 100 g cherry tomatoes and chop 75–100 g cucumber into bite-sized pieces, then add both to the 250 g seasoned skyr.

Step 3

Drain and add 60 g mini mozzarella, then season the bowl with 1/2 tsp dried oregano or basil and additional black pepper.

Step 4

If desired, finish the bowl with 1 tsp green pesto and a small squeeze of lemon juice, then eat immediately.