Roasted Tomato Basil Soup

A cozy roasted tomato basil soup made by roasting tomatoes, onion, and garlic, then simmering with broth, blending smooth, and finishing with fresh basil and cream.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C). Place tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and roast for 30 minutes.

Step 2

Transfer roasted vegetables to a large pot. Add vegetable broth and simmer for 10 minutes.

Step 3

Use an immersion blender (or regular blender in batches) to puree until smooth.

Step 4

Stir in fresh basil and cream. Simmer for a few more minutes.

Step 5

Season with salt and pepper to taste and serve warm.