Garlic-Herb Chicken & Bulgur Bowl

150g chicken breast, 50g dry bulgur, 100g Matsun (1.5%), 1 garlic clove, cucumber, tomato, paprika.

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Step 1

Boil bulgur. Cook a chicken in air fryer for 15-20 min.Mix garlic into sour milk and use as a high-protein sauce over bowl. Add chopped tomato and cucumber.