Healthy Crapes

Name: Healthy Crapes
Cuisine: European, Mediterranean, French
Ingredients: What you’ll need:; • 4 room-temperature eggs; • 2 cups lukewarm milk; • 2 tbsp melted butter, slightly cooled; • 1 cup all-purpose flour for thinner crepes or 1½ cups for slightly thicker crepes; • A pinch of salt; For the filling:; • Shredded cheese (fontina, cheddar, mozzarella); • Ham or cooked chicken breast; How to make them:; Beat the eggs for about 1 minute.; Add the lukewarm milk, melted butter, and salt, then whisk again.; Gradually add the flour, whisking well after each addition until the batter is smooth and pourable.; Lightly grease a pan and heat it over medium heat. Pour in enough batter to thinly cover the bottom, then gently swirl the pan.; Cook 35-40 seconds or until the edges begin to lift and the bottom is lightly golden, then flip and cook the other side.; Add shredded cheese and ham, fold the crepe, and cook briefly until the cheese melts.; Fontina is my favorite cheese for these, but mozzarella or cheddar work well too!; For a smaller batch, simply cut the recipe in half: 2 eggs, 1 cup milk, 1 tbsp butter, and ½–¾ cup flour.; Gluten-free option: Use a 1:1 gluten-free all-purpose flour blend. Start with about 1 cup and gradually add a little more if you prefer thicker crepes.